* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White american cheese sauce (milk [milk, vitamin d3], water, white american cheese [american cheeses {milk, culture, salt, enzymes}, water, milkfat, sodium citrate, salt, sodium phosphates], corn starch, salt, expeller pressed canola oil, natural flavor [potato maltodextrin, natural flavor, gum arabic], white distilled vinegar, garlic powder, natural smoke flavor, white pepper, xanthan gum, turmeric)
Fully cooked all natural uncured bacon topping no nitrite or nitrates added except as naturally occurring in sea salt and celery juice powder (cured with: water, sea salt, cane sugar, natural flavors)
Real pizza by REALGOOD PIZZA CO. contains 290 calories per 133 g serving. This serving contains 16 g of fat, 25 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Real pizza by REALGOOD PIZZA CO. contains 8 g of saturated fat and 196 mg of cholesterol per serving. 133 g of Real pizza by REALGOOD PIZZA CO. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 159.60 mg of calcium. Real pizza by REALGOOD PIZZA CO. belong to 'Pizza' food category. The UPC for this product is 858324006303.
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Real pizza by REALGOOD PIZZA CO. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.