* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients we are proud of: crust (all natural chicken breast with parmesan cheese [chicken breast, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, less than 2% water, salt, sunflower oil, natural flavor])
All natural uncured pepperoni no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder)
Foods related to uncured pepperoni by real good pizza co.
Uncured pepperoni by REAL GOOD PIZZA CO. contains 260 calories per 124 g serving. This serving contains 16 g of fat, 25 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni by REAL GOOD PIZZA CO. contains 9 g of saturated fat and 74 mg of cholesterol per serving. 124 g of Uncured pepperoni by REAL GOOD PIZZA CO. contains 3.6 mg vitamin C as well as 0.72 mg of iron, 179.80 mg of calcium. Uncured pepperoni by REAL GOOD PIZZA CO. belong to 'Pizza' food category. The UPC for this product is 858324006174.
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Uncured pepperoni by REAL GOOD PIZZA CO. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.