Real fruit pieces lowfat yogurt by Borden Dairy Company
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 95mg
4 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 6g
12 %
Calcium 250mg
19 %
Iron 0mg
0 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Real fruit pieces lowfat yogurt by Borden Dairy Company contains 160 calories per 170 g serving. This serving contains 2 g of fat, 6 g of protein and 30 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Real fruit pieces lowfat yogurt by Borden Dairy Company contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Real fruit pieces lowfat yogurt by Borden Dairy Company contains 3.6 mg vitamin C as well as 0.00 mg of iron, 249.90 mg of calcium, 320 mg of potassium. Real fruit pieces lowfat yogurt by Borden Dairy Company belong to 'Yogurt' food category. The UPC for this product is 815473014917.
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Real fruit pieces lowfat yogurt by Borden Dairy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.