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radishes

Radishes, raw, white icicle

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Nutrition Facts
Portion Size50 g
Amount Per Portion7
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 8mg 0 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0.7g 2 %
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.4mg 2 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Radishes, raw, white icicle nutrition facts and analysis per 0.5 cup slices (50 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.010 mg1 %
Niacin [Vitamin B3]0.150 mg1 %
Pantothenic acid [Vitamin B5]0.092 mg2 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]14.5 mg16 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 13.50 mg1 %
Copper 0.05 mg6 %
Iron 0.40 mg2 %
Magnesium 4.50 mg1 %
Manganese 0.017 mg1 %
Phosphorus 14.00 mg1 %
Potassium 140.00 mg3 %
Selenium 0.35 mcg1 %
Sodium 8.00 mg0 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.55 g1 %
  Alanine 0.017 g
  Arginine 0.032 g
  Aspartic acid 0.037 g
  Cystine 0.004 g
  Glutamic acid 0.104 g
  Glycine 0.017 g
  Histidine 0.011 g1 %
  Isoleucine 0.024 g2 %
  Leucine 0.029 g1 %
  Lysine 0.028 g1 %
  Methionine 0.005 g
  Phenylalanine 0.018 g
  Proline 0.014 g
  Serine 0.017 g
  Threonine 0.022 g1 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.011 g
  Valine 0.025 g1 %
  Phenylalanine + Tyrosine 0.029 g1 %
  Methionine + Cysteine 0.005 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.31 g0 %
  Fiber 0.70 g2 %
  Net carbs 0.61 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.050 g0 %
  Saturated fatty acids 0.015 g0 %
    Hexadecanoic acid 0.013 g
    Octadecanoic acid 0.002 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.008 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 0.022 g
    Octadecadienoic acid 0.008 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.40 g
Water 47.69 g

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Radishes, raw, white icicle contains 7 calories per 50 g serving. This serving contains 0.1 g of fat, 0.6 g of protein and 1.3 g of carbohydrate. The latter is g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Radishes, raw, white icicle contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Radishes, raw, white icicle contains 0.00 mcg vitamin A, 14.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 13.50 mg of calcium, 140 mg of potassium. Radishes, raw, white icicle belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Radishes, raw, white icicle nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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