Printed from https://www.nutritionvalue.org

Quaker fruit & oatmeal frtflledbr berry 10.4z by QTG

Select portion size:
Nutrition Facts
Portion Size37 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Sodium 95mg 4 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 9g
Protein 1g 2 %
Calcium 300mg 23 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Quaker fruit & oatmeal frtflledbr berry 10.4z by QTG nutrition facts and analysis per (37.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.370 mg31 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]5.000 mg31 %
Vitamin B6 0.500 mg29 %
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 300.07 mg23 %
Iron 0.36 mg2 %
Phosphorus 149.85 mg12 %
Sodium 95.09 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.00 g4 %
  Sugars 9.00 g
  Net carbs 25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.501 g3 %
  Saturated fatty acids 0.500 g2 %
  Monounsaturated fatty acids 0.500 g
  Polyunsaturated fatty acids 0.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 2.96 IU

Ingredients
Crust: enriched flour (wheat flour, niacin (one of the b vitamins), reduced iron, thiamin mononitrate (one of the b vitamins), riboflavin (one of the b vitamins), folic acid (one of the b vitamins))Oatmeal
High fructose corn syrupPartially hydrogenated soybean and cottonseed oils (adds a dietarily insignificant amount of trans fat) with tbhq and citric acid to preserve freshness
SugarDextrose
Tricalcium phosphateNonfat dry milk
Soy lecithinSalt
Sodium bicarbonateArtificial flavor
HoneyVitamin a palmitate
Ascorbic acidAlpha tocopheryl acetate
Niacinamide (one of the b vitamins)Pyridoxine hydrochloride (one of the b vitamins)
Riboflavin (one of the b vitamins)Thiamin mononitrate (one of the b vitamins)
Beta carotene (for color)Filling: sorbitol (for those sensitive to sorbitol, limit consumption to 1-2 servings per day)
FructoseWater
Mixed berry puree concentrate (strawberry, blueberry, raspberry, and blackberry puree concentrates)Maltitol
Modified food starchGlycerin
DextroseApple powder with sodium sulfite for color retention
ApplesCitric acid
PectinNatural and artificial flavor
Sodium citrateSalt
Malic acidCalcium phosphate
Sodium alginateRed 40
SucraloseBlue 1
Sodium benzoate (a preservative)Topping: sugar
Corn syrupCorn cereal
Partially hydrogenated cottonseed and/or soybean oil (adds a dietarily insignificant amount of trans fat)Wheat flour
Modified cornstarchNatural and artificial flavor
Caramel colorYellow 5

Foods related to quaker fruit & oatmeal frtflledbr berry 10.4z by qtg

 
 
 
 
 
UPC 00030000061701
Quaker fruit & oatmeal frtflledbr berry 10.4z by QTG contains 130 calories per 37 g serving. This serving contains 2.5 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Quaker fruit & oatmeal frtflledbr berry 10.4z by QTG contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Quaker fruit & oatmeal frtflledbr berry 10.4z by QTG contains 6.0 mg vitamin C as well as 0.36 mg of iron, 300.07 mg of calcium. Quaker fruit & oatmeal frtflledbr berry 10.4z by QTG belong to 'Processed Cereal Products' food category. The UPC for this product is 00030000061701.
Food properties
SourceUSDA Branded foods
CategoryProcessed Cereal Products
BrandQTG
Please let us know if you have any suggestions on how to make this website better.
Quaker fruit & oatmeal frtflledbr berry 10.4z by QTG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved