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Pumpkin cream latte cake

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Nutrition Facts
Portion Size72 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5g 25 %
Cholesterol 50mg 17 %
Sodium 170mg 7 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0g 0 %
   Sugar 14g
Protein 3g 6 %
Calcium 38mg 3 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pumpkin cream latte cake nutrition facts and analysis per 0.1 cake (72.0 g)

Minerals
NutrientAmount DV
Calcium 38.16 mg3 %
Iron 1.00 mg6 %
Sodium 169.92 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.00 g0 %
  Sugars 14.00 g
    Sugars, added 11.02 g
  Net carbs 22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 4.997 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.68 mg17 %

Ingredients
Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum)Sugar
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Eggs
WaterPumpkin puree
Canola oilCream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture)
Nonfat dry milkModified corn starch
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate)Spices
SaltAlginate blend (tetrasodium diphosphate, sodium alginate)
Orange puree (concentrated orange juice, water, concentrated tangerine juice, orange pulp, whole oranges, orange oil)Molasses
Natural flavorCorn starch
Annatto (annatto extract, vegetable oil, propylene glycol, mono- and diglycerides, potassium hydroxide, caramel color

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Pumpkin cream latte cake contains 230 calories per 72 g serving. This serving contains 12 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pumpkin cream latte cake contains 5 g of saturated fat and 50 mg of cholesterol per serving. 72 g of Pumpkin cream latte cake contains 1.00 mg of iron, 38.16 mg of calcium. Pumpkin cream latte cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770118782043.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Pumpkin cream latte cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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