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Pumpkin cream cheese crumble cake by Hill Country Bakery L.L.C.

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Nutrition Facts

Portion Size	51 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Cholesterol 20mg	7 %

Sodium 170mg	7 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 16g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pumpkin cream cheese crumble cake by Hill Country Bakery L.L.C. nutrition facts and analysis per 1 slice (51.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.89 mg	2 %
Iron	0.72 mg	4 %
Sodium	169.83 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.02 g	4 %
Sugars	16.00 g
Net carbs	25.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.002 g	9 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.89 mg	7 %

Ingredients
Sugar	Cream cheese filling (water, sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], corn syrup, food starch-modified, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, glucono delta lactone, sodium benzoate preservative, potassium sorbate preservative, titanium dioxide color, polysorbate 60, lactic acid, natural and artificial flavor, soy lecithin, citric acid, yellow 6, yellow 5)
Pumpkin	Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Egg	Soybean oil
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Brown sugar (sugar, cane syrups)
Water	Unsalted butter (pasteurized cream, natural flavors)
Margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added)	Food starch-modified
Salt	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Ground ginger	Cinnamon
Baking soda	Cloves
Nutmeg	Soy lecithin

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Pumpkin cream cheese crumble cake by Hill Country Bakery L.L.C. contains 170 calories per 51 g serving. This serving contains 7 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin cream cheese crumble cake by Hill Country Bakery L.L.C. contains 2 g of saturated fat and 20 mg of cholesterol per serving. 51 g of Pumpkin cream cheese crumble cake by Hill Country Bakery L.L.C. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.89 mg of calcium. Pumpkin cream cheese crumble cake by Hill Country Bakery L.L.C. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 883426027253.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Hill Country Bakery L.L.C.

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Pumpkin cream cheese crumble cake by Hill Country Bakery L.L.C. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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