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Pumpkin bundt cake, pumpkin

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Nutrition Facts
Portion Size85 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.5g 8 %
Cholesterol 40mg 13 %
Sodium 270mg 12 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 0g 0 %
   Sugar 38g
Protein 3g 6 %
Calcium 50mg 4 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pumpkin bundt cake, pumpkin nutrition facts and analysis per 1 package (85.0 g)

Minerals
NutrientAmount DV
Calcium 50.15 mg4 %
Iron 1.00 mg6 %
Sodium 270.30 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 0.00 g0 %
  Sugars 38.00 g
    Sugars, added 38.00 g
  Net carbs 51 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.004 g9 %
  Saturated fatty acids 1.496 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.95 mg13 %

Ingredients
SugarEnriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
PumpkinWhole eggs
WaterSoybean oil
MaltodextrinContains 2% or less of each: cream cheese (milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guargum)
Whey (milk)Salt
Corn syrupBaking powder (sodium acid pyrophosphate, sodium bicarbonate, calcium carbonate, corn starch, monocalcium phosphate)
Propylene glycolPotassium sorbate (preservative). sodium propionate (preservative)
Sodium benzoate (preservative)Calcium carbonate
Agar-agarMonoglycerides
Lactic acidCitric acid (preservative)
CinnamonGinger
NutmegCloves
Yeast extractNatural flavors

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Pumpkin bundt cake, pumpkin contains 280 calories per 85 g serving. This serving contains 7 g of fat, 3 g of protein and 51 g of carbohydrate. The latter is 38 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pumpkin bundt cake, pumpkin contains 1.5 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Pumpkin bundt cake, pumpkin contains 1.00 mg of iron, 50.15 mg of calcium. Pumpkin bundt cake, pumpkin belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742322803.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Pumpkin bundt cake, pumpkin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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