* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin and folic acid). contains one or more of the following pure vegetable oils: corn
Cottonseed
Canola
Palm or soybean
Salt. ingredients of seasoning: cheddar and blue cheese powder {(whey, maltodextrin, partially hydrogenated soybean oil, salt, cheddar cheese, milk cheese cultures, salt, enzymes)
Disodium phosphate
Natural flavor
Sodium caseinate
Artificial color (fd&c yellow #6, fd&c yellow #5)
Lactic acid
Non fat milk
Blue cheese (milk, cheese cultures, salt, enzymes)}
Maltodextrin
Whey
Monosodium glutamate
Salt
Yellow corn flour
Lactic acid
Disodium inosinate
Disodium guanylate
Foods related to puffs by golden flake snack foods, inc.
Puffs by Golden Flake Snack Foods, Inc. contains 150 calories per 28 g serving. This serving contains 11 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Puffs by Golden Flake Snack Foods, Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Puffs by Golden Flake Snack Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Puffs by Golden Flake Snack Foods, Inc. belong to 'Other Snacks' food category. The UPC for this product is 072080302213.
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Puffs by Golden Flake Snack Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.