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Puerto Rican seasoning with ham

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Nutrition Facts
Portion Size240 g
Amount Per Portion631
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 12g 60 %
Cholesterol 31mg 10 %
Sodium 1123mg 49 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 4.6g 16 %
   Sugar 7.4g
Protein 9.6g 19 %
Vitamin D 0.2mcg 1 %
Calcium 77mg 6 %
Iron 1.9mg 11 %
Potassium 602mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Puerto Rican seasoning with ham nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 48.00 mcg5 %
  Carotene, alpha 76.80 mcg
  Carotene, beta 542.40 mcg
  Cryptoxanthin, beta 9.60 mcg
  Lutein + zeaxanthin 384.00 mcg
  Lycopene 1533.60 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.206 mg17 %
Riboflavin [Vitamin B2]0.132 mg10 %
Niacin [Vitamin B3]2.071 mg13 %
Vitamin B6 0.490 mg29 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]33.60 mcg8 %
  Folate, food 33.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]72.7 mg81 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 6.96 mg46 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 6.96 mg
Vitamin K 55.4 mcg46 %
  Vitamin K1 [Phylloquinone]55.4 mcg
Choline 41.3 mg8 %

Minerals
NutrientAmount DV
Calcium 76.80 mg6 %
Copper 0.19 mg21 %
Iron 1.94 mg11 %
Magnesium 38.40 mg9 %
Phosphorus 146.40 mg12 %
Potassium 602.40 mg13 %
Selenium 7.92 mcg14 %
Sodium 1123.20 mg49 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.60 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.57 g6 %
  Fiber 4.56 g16 %
  Sugars 7.37 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 59.544 g76 %
  Saturated fatty acids 12.394 g62 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 8.710 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.127 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.242 g
  Monounsaturated fatty acids 38.400 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.127 g
    Hexadecenoic acid 1.094 g
    Octadecenoic acid 37.022 g
  Polyunsaturated fatty acids 6.586 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 6.053 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.487 g

Sterols
NutrientAmount DV
Cholesterol 31.20 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 149.74 g

Foods related to puerto rican seasoning with ham

 
Puerto Rican seasoning with ham contains 631 calories per 240 g serving. This serving contains 60 g of fat, 9.6 g of protein and 18 g of carbohydrate. The latter is 7.4 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Puerto Rican seasoning with ham contains 12 g of saturated fat and 31 mg of cholesterol per serving. 240 g of Puerto Rican seasoning with ham contains 48.00 mcg vitamin A, 72.7 mg vitamin C, 0.24 mcg vitamin D as well as 1.94 mg of iron, 76.80 mg of calcium, 602 mg of potassium. Puerto Rican seasoning with ham belong to 'Mustard and other condiments' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMustard and other condiments
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Puerto Rican seasoning with ham nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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