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Puerto Rican seasoning with ham and tomato sauce

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Nutrition Facts
Portion Size240 g
Amount Per Portion418
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 12g 60 %
Cholesterol 55mg 18 %
Sodium 1130mg 49 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 3.6g 13 %
   Sugar 6g
Protein 12g 24 %
Vitamin D 0.5mcg 2 %
Calcium 58mg 4 %
Iron 1.9mg 11 %
Potassium 540mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Puerto Rican seasoning with ham and tomato sauce nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 45.60 mcg5 %
  Carotene, alpha 55.20 mcg
  Carotene, beta 501.60 mcg
  Cryptoxanthin, beta 12.00 mcg
  Lutein + zeaxanthin 393.60 mcg
  Lycopene 3523.20 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.221 mg18 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]3.703 mg23 %
Vitamin B6 0.439 mg26 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]26.40 mcg7 %
  Folate, food 26.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]70.1 mg78 %
Vitamin D 0.48 mcg2 %
Vitamin E (alpha-tocopherol) 1.87 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.87 mg
Vitamin K 29.3 mcg24 %
  Vitamin K1 [Phylloquinone]29.3 mcg
Choline 52.1 mg9 %

Minerals
NutrientAmount DV
Calcium 57.60 mg4 %
Copper 0.21 mg23 %
Iron 1.94 mg11 %
Magnesium 33.60 mg8 %
Phosphorus 153.60 mg12 %
Potassium 540.00 mg11 %
Selenium 10.80 mcg20 %
Sodium 1130.40 mg49 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.34 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.72 g5 %
  Fiber 3.60 g13 %
  Sugars 6.02 g
  Net carbs 9.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 35.952 g46 %
  Saturated fatty acids 11.966 g60 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.060 g
    Hexadecanoic acid 7.373 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.025 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.406 g
  Monounsaturated fatty acids 17.796 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 1.003 g
    Octadecenoic acid 16.574 g
  Polyunsaturated fatty acids 4.315 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 3.931 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.298 g

Sterols
NutrientAmount DV
Cholesterol 55.20 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 175.87 g

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Puerto Rican seasoning with ham and tomato sauce contains 418 calories per 240 g serving. This serving contains 36 g of fat, 12 g of protein and 13 g of carbohydrate. The latter is 6 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Puerto Rican seasoning with ham and tomato sauce contains 12 g of saturated fat and 55 mg of cholesterol per serving. 240 g of Puerto Rican seasoning with ham and tomato sauce contains 45.60 mcg vitamin A, 70.1 mg vitamin C, 0.48 mcg vitamin D as well as 1.94 mg of iron, 57.60 mg of calcium, 540 mg of potassium. Puerto Rican seasoning with ham and tomato sauce belong to 'Mustard and other condiments' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMustard and other condiments
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Puerto Rican seasoning with ham and tomato sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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