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Pudding cake by TASTY BAKERY

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 1.5g	8 %

Cholesterol 15mg	5 %

Sodium 210mg	9 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 16g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pudding cake by TASTY BAKERY nutrition facts and analysis per 1 slice (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	0.72 mg	4 %
Sodium	209.76 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.03 g	4 %
Sugars	16.00 g
Net carbs	25.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.998 g	13 %
Saturated fatty acids	1.499 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.82 mg	5 %

Ingredients
Cake ingredients: sugar	Enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Cocoa processed with alkali	Soybean oil
Modified food starch	Whey
Leavening (baking soda, sodium aluminum phosphate)	Mono and diglycerides
Salt	Vital wheat gluten
Sorbitan monostearate	Calcium acetate
Sodium stearoyl lactylate	Dextrose
Nonfat milk	Guar gum
Xanthan gum	Polysorbate 60
Propylene glycol mono & diesters of fatty acids	Whole eggs
Glycerin	Soy lecithin
Corn starch	Caramel color
Natural and artificial flavors	Soy flour
Soy lecithin	Egg yolk
Tricalcium phosphate	Water
Nonfat dry milk	Palm oil
Corn syrup solids	Disodium phosphate
Sodium acid pyrophosphate	Tetrasodium pyrophosphate
Titanium dioxide (as color)	Sodium caseinate
Dipotassium phosphate	Corn starch
Carrageenan	Malted barley flour
Sour cream (milk, milk fat, grade a whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, lactococcus lactis, leuconostoc mesenteroides, natamycin)	Carboxymethylcellulose
Soy lecithin	Sodium bicarbonate
Colors (annatto extract, turmeric)	Sodium propionate
Baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)	Fd&c red # 40
Fd&c blue # 1. glaze ingredients: sugar	Powdered sugar
Water	Corn starch
Corn syrup	High fructose corn syrup
Food starch-modified	Agar
Guar gum	Potassium sorbate (as preservative)
Citric acid	Honey
Pectin	Phosphoric acid
Sodium benzoate (as preservative)	Dextrose
Artificial flavor	Maltodextrin
Carrageenan	Locust bean gum
Dextrin

Foods related to pudding cake by tasty bakery

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Pudding cake by TASTY BAKERY contains 190 calories per 57 g serving. This serving contains 10 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pudding cake by TASTY BAKERY contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Pudding cake by TASTY BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium. Pudding cake by TASTY BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 092825048664.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	TASTY BAKERY

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Pudding cake by TASTY BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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