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Pudding cake by BROOKSHIRE'S BAKERY

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 1.5g	8 %

Cholesterol 15mg	5 %

Sodium 180mg	8 %

Total Carbohydrate 29g	11 %

Dietary Fiber 0g	0 %

Sugar 18g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pudding cake by BROOKSHIRE'S BAKERY nutrition facts and analysis per 1 slice (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	0.72 mg	4 %
Sodium	180.12 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	0.00 g	0 %
Sugars	18.00 g
Net carbs	29 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.003 g	10 %
Saturated fatty acids	1.499 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.82 mg	5 %

Ingredients
Cake ingredients: sugar	Enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oil	Modified food starch
Whey	Leavening (baking soda, sodium aluminum phosphate)
Mono and diglycerides	Salt
Vital wheat gluten	Propylene glycol mono & diesters of fatty acids
Sodium stearoyl lactylate	Sorbitan monostearate
Calcium acetate	Dextrose
Guar gum	Xanthan gum
Polysorbate 60	Natural and artificial flavor
Soy flour	Water
Whole eggs	Nonfat dry milk
Palm oil	Corn syrup solids
Disodium phosphate	Sodium acid pyrophosphate
Titanium dioxide (as color)	Sodium caseinate
Dipotassium phosphate	Carrageenan
Malted barley flour	Sour cream (milk, milk fat, grade a whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, lactococcus lactis, leuconostoc mesenteroides, natamycin)
Brown sugar (sugar, invert sugar, and cane molasses)	Carboxymethylcellulose
Soy lecithin	Sodium bicarbonate
Colors (annatto extract, turmeric)	Sodium propionate
Cinnamon	Baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)
Yellow 5	Yellow 6. glaze & topping ingredients: sugar
Powdered sugar	Water
Corn starch	Corn syrup
High fructose corn syrup	Food starch-modified
Agar	Guar gum
Potassium sorbate (as preservative)	Citric acid
Honey	Pectin
Phosphoric acid	Sodium benzoate (as preservative)
Dextrose	Artificial flavor
Maltodextrin	Carrageenan
Locust bean gum	Dextrin
Coconut flakes [desiccated coconut (contains sulfites)	Sugar
Water	Propylene glycol (preserves freshness)
And salt]	Pecans

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Pudding cake by BROOKSHIRE'S BAKERY contains 190 calories per 57 g serving. This serving contains 8 g of fat, 2 g of protein and 29 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pudding cake by BROOKSHIRE'S BAKERY contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Pudding cake by BROOKSHIRE'S BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium. Pudding cake by BROOKSHIRE'S BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 092825112242.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	BROOKSHIRE'S BAKERY

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Pudding cake by BROOKSHIRE'S BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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