Provolone cheese, provolone by Cooperative Regions of Organic Producer Pools
Select portion size:
Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 250mg
11 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 212mg
16 %
Iron 0mg
0 %
Potassium 39mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Provolone cheese, provolone by Cooperative Regions of Organic Producer Pools contains 100 calories per 28 g serving. This serving contains 8 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Provolone cheese, provolone by Cooperative Regions of Organic Producer Pools contains 5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Provolone cheese, provolone by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 211.96 mg of calcium, 39 mg of potassium. Provolone cheese, provolone by Cooperative Regions of Organic Producer Pools belong to 'Cheese' food category. The UPC for this product is 093966213904.
Please let us know if you have
any suggestions on how to make this website better.
Provolone cheese, provolone by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.