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Progresso light italian style meatball soup by GENERAL MILLS SALES INC.

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Nutrition Facts

Portion Size	524 g

Amount Per Portion	168
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 10mg	3 %

Sodium 948mg	41 %

Total Carbohydrate 27g	10 %

Dietary Fiber 4.2g	15 %

Sugar 11g

Protein 7g	14 %

Calcium 68mg	5 %

Iron 1mg	6 %

Potassium 1368mg	29 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Progresso light italian style meatball soup by GENERAL MILLS SALES INC. nutrition facts and analysis per per can (524.0 g)

Minerals
Nutrient	Amount	DV
Calcium	68.12 mg	5 %
Iron	1.00 mg	6 %
Potassium	1367.64 mg	29 %
Sodium	948.44 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.02 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.99 g	10 %
Fiber	4.19 g	15 %
Sugars	11.00 g
Net carbs	22.8 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.982 g	5 %
Saturated fatty acids	1.991 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.48 mg	3 %

Ingredients
Water	Carrots
Celery	Tomato paste
Fully cooked meatballs (pork, beef, water, textured soy protein concentrate, soy protein concentrate, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onion, salt, sodium phosphate, spice, garlic powder, parsley, natural flavor)	Penne pasta (semolina wheat, egg whites). contains less than 1% of: sugar
Green sweet pepper	Onions
Salt	Potassium chloride
Corn protein (hydrolyzed)	Maltodextrin
Xanthan gum	Roasted garlic
Yeast extract	Onion powder
Spice	Natural flavor
Corn starch	Tomato extract
Garlic powder	Citric acid
Enzyme modified milk	Nonfat milk
Cream	Butter
Modified food starch	Ascorbic acid (preservative)
Enzyme modified cheddar cheese (cultured milk, salt, enzymes)	Cheddar cheese (cultured milk, salt, enzymes)
Tocopherol (preservative)	Rosemary extract (preservative)
Whey	Buttermilk
Sodium phosphate	Enzyme modified cream
Flavoring. driedcontains eggs	Milk
Soy	And wheat ingredients

Foods related to progresso light italian style meatball soup by general mills sales inc.

UPC 00041196419320

Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 168 calories per 524 g serving. This serving contains 4 g of fat, 7 g of protein and 27 g of carbohydrate. The latter is 11 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 524 g of Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 1.00 mg of iron, 68.12 mg of calcium, 1368 mg of potassium. Progresso light italian style meatball soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196419320.

Food properties
Source	USDA Branded foods
Category	Prepared Soups
Brand	GENERAL MILLS SALES INC.

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Progresso light italian style meatball soup by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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