Progresso light italian style meatball soup by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 5mg
2 %
Sodium 481mg
21 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 610mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 79 calories per 248 g serving. This serving contains 2 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 248 g of Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.37 mg of iron, 19.84 mg of calcium, 610 mg of potassium. Progresso light italian style meatball soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196419320.
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Progresso light italian style meatball soup by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.