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Progresso light italian style meatball soup by GENERAL MILLS SALES INC.

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Nutrition Facts
Portion Size248 g
Amount Per Portion79
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 5mg 2 %
Sodium 481mg 21 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
Potassium 610mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Progresso light italian style meatball soup by GENERAL MILLS SALES INC. nutrition facts and analysis per 1 cup (248g) (248.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Iron 0.37 mg2 %
Potassium 610.08 mg13 %
Sodium 481.12 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 1.98 g7 %
  Sugars 5.01 g
  Net carbs 11.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.009 g3 %
  Saturated fatty acids 0.496 g2 %
  Monounsaturated fatty acids 0.496 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.96 mg2 %

Ingredients
WaterCarrots
CeleryTomato paste
Fully cooked meatballs (pork, beef, water, textured soy protein concentrate, soy protein concentrate, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], breadcrumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onions, salt, sodium phosphate, spices, garlic powder, parsley, natural flavor)Penne pasta (semolina wheat, wheat flour, egg whites). contains less than 1% of: sugar
Green sweet peppersOnion
SaltPotassium chloride
Corn protein (hydrolyzed)Maltodextrin
Xanthan gumRoasted garlic
Yeast extractOnion powder
SpiceNatural flavor
Corn starchTomato extract
Garlic powderCitric acid
Enzyme modified milkNonfat milk
CreamButter (cream, lactic acid)
Modified food starchAscorbic acid (preservative)
Enzyme modified cheddar cheese (cultured milk, salt, enzymes)Cheddar cheese (cultured milk, salt, enzymes)
Tocopherol (preservative)Rosemary extract (preservative)
WheyButtermilk
Whey protein concentrateFlavoring
Enzyme modified cream.dried

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UPC 00041196419320
Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 79 calories per 248 g serving. This serving contains 2 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 248 g of Progresso light italian style meatball soup by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.37 mg of iron, 19.84 mg of calcium, 610 mg of potassium. Progresso light italian style meatball soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196419320.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandGENERAL MILLS SALES INC.
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Progresso light italian style meatball soup by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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