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Pringles stix honey butter .61oz by Kellogg Company US

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Nutrition Facts
Portion Size17 g
Amount Per Portion74
Calories
% Daily Value *
Total Fat 3.2g 4 %
   Saturated Fat 1.4g 7 %
Cholesterol 1.4mg 0 %
Sodium 136mg 6 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0.3g 1 %
   Sugar 1.2g
Protein 1.3g 3 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pringles stix honey butter .61oz by Kellogg Company US nutrition facts and analysis per 1 pack (17.4 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Magnesium 0.00 mg0 %
Phosphorus 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 135.89 mg6 %
Zinc 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.34 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.32 g4 %
  Fiber 0.33 g1 %
  Sugars 1.24 g
  Net carbs 9.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.167 g4 %
  Saturated fatty acids 1.427 g7 %
  Monounsaturated fatty acids 1.044 g
  Polyunsaturated fatty acids 0.278 g
  Fatty acids, total trans 0.035 g

Sterols
NutrientAmount DV
Cholesterol 1.39 mg0 %

Other
NutrientAmount DV
Ash 2.42 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 0.16 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Palm oil
SugarButter (milkfat, monoglyceride, soy lecithin)
Margarine (palm oil, vegetable oil [contains one of more of the following: soybean oil, canola oil, coconut oil, and/or corn oil], salt, mono- and di-glycerides, ascorbyl palmitate, vitamin a palmitate, vitamin d3, carotene [color], natural and artificial flavors)Salt
Contains 2% or less of invert sugarYeast
MaltodextrinLactic acid
Ascorbic acidSodium caseinate
Trisodium phosphateDisodium inosinate
Disodium guanylateMixed tocopherols
SoybeansNatural and artificial flavors
Sucralose

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UPC 00038000844904
Pringles stix honey butter .61oz by Kellogg Company US contains 74 calories per 17.4 g serving. This serving contains 3.2 g of fat, 1.3 g of protein and 10 g of carbohydrate. The latter is 1.2 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Pringles stix honey butter .61oz by Kellogg Company US contains 1.4 g of saturated fat and 1.4 mg of cholesterol per serving. 17.4 g of Pringles stix honey butter .61oz by Kellogg Company US contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Pringles stix honey butter .61oz by Kellogg Company US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00038000844904.
Food properties
SourceUSDA Branded foods
CategoryChips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
BrandKellogg Company US
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Pringles stix honey butter .61oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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