* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margarine (palm oil, vegetable oil [contains one of more of the following: soybean oil, canola oil, coconut oil, and/or corn oil], salt, mono- and di-glycerides, ascorbyl palmitate, vitamin a palmitate, vitamin d3, carotene [color], natural and artificial flavors)
Cheddar cheese (milk, cultures, salt, enzymes)
Contains 2% or less of salt
Maltodextrin
Monosodium glutamate
Hydrolyzed corn protein
Soybeans
Cornstarch
Cream powder (butter, lactose, milk protein)
Autolyzed yeast extract
Dextrose
Milk fat
Natural and artificial flavors
Yeast
Whey
Onion powder
Nonfat milk
Lactic acid
Sour cream (cream, nonfat milk, cultures)
Reduced lactose whey
Sugar
Citric acid
Cultured nonfat milk
Sodium caseinate
Disodium inosinate
Disodium guanylate
Yellow 5
Cheese powder (milk, cultures, salt, enzymes)
Invert sugar
Malic acid
Yellow 6
Carotene (color)
Mixed tocopherols
Trisodium phosphate
Sucralose
Foods related to pringles stix cheese .61oz by kellogg company us
Pringles stix cheese .61oz by Kellogg Company US contains 75 calories per 17.4 g serving. This serving contains 3.3 g of fat, 1.6 g of protein and 10 g of carbohydrate. The latter is 1.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Pringles stix cheese .61oz by Kellogg Company US contains 1.5 g of saturated fat and 1.2 mg of cholesterol per serving. 17.4 g of Pringles stix cheese .61oz by Kellogg Company US contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.35 mg of calcium, 0.4 mg of potassium. Pringles stix cheese .61oz by Kellogg Company US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00038000845840.
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Pringles stix cheese .61oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.