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Pringles crisps salsa de chile habanero 5.96oz by Kellogg Company US

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Nutrition Facts
Portion Size28 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 8.9g 11 %
   Saturated Fat 2.4g 12 %
Sodium 139mg 6 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.8g 3 %
   Sugar 0.9g
Protein 1.2g 2 %
Calcium 7.3mg 1 %
Iron 0.2mg 1 %
Potassium 113mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pringles crisps salsa de chile habanero 5.96oz by Kellogg Company US nutrition facts and analysis per approx. 15 crisps (28.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.017 mg1 %
Niacin [Vitamin B3]0.700 mg4 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 7.28 mg1 %
Iron 0.17 mg1 %
Magnesium 7.00 mg2 %
Phosphorus 24.08 mg2 %
Potassium 112.84 mg2 %
Sodium 138.60 mg6 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.18 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.30 g6 %
  Fiber 0.76 g3 %
  Sugars 0.90 g
  Net carbs 15.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.904 g11 %
  Saturated fatty acids 2.436 g12 %
  Monounsaturated fatty acids 1.764 g
  Polyunsaturated fatty acids 4.284 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.01 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.28 g
Vitamin E (label entry primarily) 0.00 IU
Water 0.62 g

Ingredients
Dried potatoesVegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil)
CornstarchDegerminated yellow corn flour
Rice flourMaltodextrin
Mono- and diglyceridesSalt
SugarContains 2% or less of dextrose
Tomato powderMonosodium glutamate
Onion powderGarlic powder
Sodium diacetateHabanero pepper
SpicesCitric acid
Caramel colorPaprika extract (color)
Yellow 6 lakeNatural and artificial flavors (including smoke)
Spice extracts (including mustard)Red 40 lake
Wheat dextroseDisodium inosinate
Disodium guanylate

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UPC 00038000847714
Pringles crisps salsa de chile habanero 5.96oz by Kellogg Company US contains 150 calories per 28 g serving. This serving contains 8.9 g of fat, 1.2 g of protein and 16 g of carbohydrate. The latter is 0.9 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Pringles crisps salsa de chile habanero 5.96oz by Kellogg Company US contains 2.4 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Pringles crisps salsa de chile habanero 5.96oz by Kellogg Company US contains 3.6 mg vitamin C as well as 0.17 mg of iron, 7.28 mg of calcium, 113 mg of potassium. Pringles crisps salsa de chile habanero 5.96oz by Kellogg Company US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00038000847714.
Food properties
SourceUSDA Branded foods
CategoryChips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
BrandKellogg Company US
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Pringles crisps salsa de chile habanero 5.96oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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