* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pretzel roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, dry milk powder, yeast, salt, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides {datem}, contains 2% or less of soybean oil, l-cysteine, enzyme, ascorbic acid, azodicarbonamide {ada}], calcium propionate, dough conditioner [corn flour, turmeric, mono-diglycerides, contains 2% or less of paprika, natural and artificial flavors], ascorbic acid)
Honey ham - water added (ham, water, honey, contains 2% or less of the following: dextrose, salt, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavor)
Pretzel roll sliders by Meijer, Inc. contains 430 calories per 182 g serving. This serving contains 15 g of fat, 22 g of protein and 47 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pretzel roll sliders by Meijer, Inc. contains 8 g of saturated fat and 55 mg of cholesterol per serving. 182 g of Pretzel roll sliders by Meijer, Inc. contains 8.9 mg vitamin C as well as 2.69 mg of iron, 300.30 mg of calcium. Pretzel roll sliders by Meijer, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 713733765015.
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Pretzel roll sliders by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.