Premium chicken tikka masala with ginger garlic pilaf by Harmons Inc
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
379
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 79mg
26 %
Sodium 631mg
27 %
Total Carbohydrate 37g
13 %
Dietary Fiber 3.1g
11 %
Sugar 7g
Protein 20g
40 %
Calcium 59mg
5 %
Iron 3.6mg
20 %
Potassium 560mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium chicken tikka masala with ginger garlic pilaf by Harmons Inc contains 379 calories per 283 g serving. This serving contains 17 g of fat, 20 g of protein and 37 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Premium chicken tikka masala with ginger garlic pilaf by Harmons Inc contains 6 g of saturated fat and 79 mg of cholesterol per serving. 283 g of Premium chicken tikka masala with ginger garlic pilaf by Harmons Inc contains 11.9 mg vitamin C as well as 3.59 mg of iron, 59.43 mg of calcium, 560 mg of potassium. Premium chicken tikka masala with ginger garlic pilaf by Harmons Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 019646841045.
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Premium chicken tikka masala with ginger garlic pilaf by Harmons Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.