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Poultry salad sandwich spread

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Nutrition Facts
Portion Size13 g
Amount Per Portion26
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 3.9mg 1 %
Sodium 85mg 4 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1.5g 3 %
Vitamin D 0mcg 0 %
Calcium 1.3mg 0 %
Iron 0.1mg 1 %
Potassium 24mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Poultry salad sandwich spread nutrition facts and analysis per 1 tbsp (13 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.46 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.46 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.009 mg1 %
Niacin [Vitamin B3]0.217 mg1 %
Pantothenic acid [Vitamin B5]0.035 mg1 %
Vitamin B6 0.014 mg1 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.65 mcg0 %
  Folate, food 0.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.03 mcg0 %
  Vitamin D3 0.03 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 0.5 mg
Choline 6.4 mg1 %

Minerals
NutrientAmount DV
Calcium 1.30 mg0 %
Copper 0.00 mg0 %
Iron 0.08 mg0 %
Magnesium 1.30 mg0 %
Manganese 0.001 mg0 %
Phosphorus 4.29 mg0 %
Potassium 23.79 mg1 %
Selenium 1.42 mcg3 %
Sodium 84.89 mg4 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.51 g3 %
  Alanine 0.093 g
  Arginine 0.101 g
  Aspartic acid 0.141 g
  Cystine 0.018 g
  Glutamic acid 0.233 g
  Glycine 0.094 g
  Histidine 0.045 g4 %
  Isoleucine 0.076 g5 %
  Leucine 0.114 g3 %
  Lysine 0.131 g4 %
  Methionine 0.042 g
  Phenylalanine 0.059 g
  Proline 0.072 g
  Serine 0.061 g
  Threonine 0.065 g4 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.054 g
  Valine 0.077 g4 %
  Phenylalanine + Tyrosine 0.113 g4 %
  Methionine + Cysteine 0.042 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.96 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.758 g2 %
  Saturated fatty acids 0.449 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.385 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.057 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.422 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 0.352 g
  Polyunsaturated fatty acids 0.809 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.776 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.007 g

Sterols
NutrientAmount DV
Cholesterol 3.90 mg1 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.16 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.60 g

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Poultry salad sandwich spread contains 26 calories per 13 g serving. This serving contains 1.8 g of fat, 1.5 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Poultry salad sandwich spread contains 0.4 g of saturated fat and 3.9 mg of cholesterol per serving. 13 g of Poultry salad sandwich spread contains 5.46 mcg vitamin A, 0.1 mg vitamin C, 0.03 mcg vitamin D as well as 0.08 mg of iron, 1.30 mg of calcium, 24 mg of potassium. Poultry salad sandwich spread belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Poultry salad sandwich spread nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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