Pot pie premium seasoned beef by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
200 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 9g
45 %
Cholesterol 24mg
8 %
Sodium 660mg
29 %
Total Carbohydrate 40g
15 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 13g
26 %
Calcium 30mg
2 %
Iron 2.8mg
16 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pot pie premium seasoned beef by Marie Callender's Retail Foods contains 410 calories per 200 g serving. This serving contains 22 g of fat, 13 g of protein and 40 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pot pie premium seasoned beef by Marie Callender's Retail Foods contains 9 g of saturated fat and 24 mg of cholesterol per serving. 200 g of Pot pie premium seasoned beef by Marie Callender's Retail Foods contains 2.80 mg of iron, 30.00 mg of calcium, 410 mg of potassium. Pot pie premium seasoned beef by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131506933.
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Pot pie premium seasoned beef by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.