Microwaveable beef pot pie by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
631
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 15g
75 %
Cholesterol 25mg
8 %
Sodium 900mg
39 %
Total Carbohydrate 61g
22 %
Dietary Fiber 5.1g
18 %
Sugar 5g
Protein 17g
34 %
Calcium 59mg
5 %
Iron 3.6mg
20 %
Potassium 600mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Microwaveable beef pot pie by Marie Callender's Retail Foods contains 631 calories per 283 g serving. This serving contains 35 g of fat, 17 g of protein and 61 g of carbohydrate. The latter is 5 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Microwaveable beef pot pie by Marie Callender's Retail Foods contains 15 g of saturated fat and 25 mg of cholesterol per serving. 283 g of Microwaveable beef pot pie by Marie Callender's Retail Foods contains 2.3 mg vitamin C as well as 3.59 mg of iron, 59.43 mg of calcium, 600 mg of potassium. Microwaveable beef pot pie by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131300975.
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Microwaveable beef pot pie by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.