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Portobello mushroom ravioli by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3g	15 %

Cholesterol 40mg	13 %

Sodium 360mg	16 %

Total Carbohydrate 29g	11 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 11g	22 %

Calcium 80mg	6 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Portobello mushroom ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.00 mg	6 %
Iron	0.36 mg	2 %
Sodium	360.00 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	28 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.00 mg	13 %

Ingredients
Filling: organic roasted portobello mushrooms	Water
Organic mozzarella cheese (pasteurized organic milk, cheesecultures, sea salt, vegetable enzymes)	Organic ricotta (organic pasteurized whey, organic pasteurized milk, organicvinegar, salt)
Organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid])	Organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic romano cheese (pasteurized organic cow's milk, salt, cheese cultures, enzymes)
Organic egg	Organic canola oil and/or organic sunflower oil
Sea salt	Organic granulated garlic
Organic dehydrated onion	Organic spices. pasta: organic durum flour
Organic whole eggs	Water

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Portobello mushroom ravioli by Valley Fine Foods Company contains 240 calories per 100 g serving. This serving contains 7 g of fat, 11 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Portobello mushroom ravioli by Valley Fine Foods Company contains 3 g of saturated fat and 40 mg of cholesterol per serving. 100 g of Portobello mushroom ravioli by Valley Fine Foods Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.00 mg of calcium. Portobello mushroom ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753347048.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Portobello mushroom ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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