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Wild mushroom ravioli by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 7g	35 %

Cholesterol 60mg	20 %

Sodium 380mg	17 %

Total Carbohydrate 29g	11 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 10g	20 %

Calcium 160mg	12 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wild mushroom ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	160.00 mg	12 %
Iron	0.72 mg	4 %
Sodium	380.00 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	27 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.000 g	27 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	60.00 mg	20 %

Ingredients
Filling ingredients: roasted portobello mushrooms	Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking])
Cream (milk)	Water
Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)	Panko (wheat flour, organic cane sugar, sea salt, yeast)
Swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])	Sauteed onion (onion, soybean oil)
Salt	Corn starch
Sherry wine reduction	Granulated garlic
Porcini mushroom	Spices. dough ingredients: extra fancy durum flour
Egg	Water

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Wild mushroom ravioli by Valley Fine Foods Company contains 400 calories per 100 g serving. This serving contains 21 g of fat, 10 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wild mushroom ravioli by Valley Fine Foods Company contains 7 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Wild mushroom ravioli by Valley Fine Foods Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 160.00 mg of calcium. Wild mushroom ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753316327.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Wild mushroom ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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