Pork, lean and fat eaten, with sauce, barbecued, spareribs
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
460
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 11g
55 %
Cholesterol 118mg
39 %
Sodium 521mg
23 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0.4g
1 %
Sugar 14g
Protein 29g
58 %
Vitamin D 2.6mcg
13 %
Calcium 60mg
5 %
Iron 2.1mg
12 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork, lean and fat eaten, with sauce, barbecued, spareribs contains 460 calories per 134 g serving. This serving contains 30 g of fat, 29 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Pork, lean and fat eaten, with sauce, barbecued, spareribs contains 11 g of saturated fat and 118 mg of cholesterol per serving. 134 g of Pork, lean and fat eaten, with sauce, barbecued, spareribs contains 8.04 mcg vitamin A, 0.3 mg vitamin C, 2.55 mcg vitamin D as well as 2.08 mg of iron, 60.30 mg of calcium, 410 mg of potassium. Pork, lean and fat eaten, with sauce, barbecued, spareribs belong to 'Pork' food category.
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Pork, lean and fat eaten, with sauce, barbecued, spareribs nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
