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Popcorn by COOKING LIGHT

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Nutrition Facts
Portion Size28 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2g 10 %
Cholesterol 5mg 2 %
Sodium 240mg 10 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0mg 0 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Popcorn by COOKING LIGHT nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 40.04 mg3 %
Iron 0.00 mg0 %
Potassium 70.00 mg1 %
Sodium 239.96 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 1.99 g7 %
  Sugars 3.00 g
  Net carbs 12.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Air-popped popcornSunflower or canola oil
WheyWhite cheddar cheese (cultured pasteurized milk, salt, enzymes)
Nonfat milkSea salt
Lactic acidNatural flavor

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Popcorn by COOKING LIGHT contains 150 calories per 28 g serving. This serving contains 10 g of fat, 3 g of protein and 14 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Popcorn by COOKING LIGHT contains 2 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Popcorn by COOKING LIGHT contains 0.00 mg of iron, 40.04 mg of calcium, 70 mg of potassium. Popcorn by COOKING LIGHT belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 858342002806.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandCOOKING LIGHT
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Popcorn by COOKING LIGHT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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