Plant-based ground sausage by Greenleaf Foods, SPC
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 300mg
13 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant-based ground sausage by Greenleaf Foods, SPC contains 60 calories per 56 g serving. This serving contains 0 g of fat, 8 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Plant-based ground sausage by Greenleaf Foods, SPC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Plant-based ground sausage by Greenleaf Foods, SPC contains 1.08 mg of iron, 39.76 mg of calcium, 280 mg of potassium. Plant-based ground sausage by Greenleaf Foods, SPC belong to 'Other Meats' food category. The UPC for this product is 043454400101.
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Plant-based ground sausage by Greenleaf Foods, SPC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.