Bratwurst plant-based sausages, bratwurst by Greenleaf Foods, SPC
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 1g
5 %
Sodium 500mg
22 %
Total Carbohydrate 5g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 14g
28 %
Calcium 30mg
2 %
Iron 1.3mg
7 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bratwurst plant-based sausages, bratwurst by Greenleaf Foods, SPC contains 200 calories per 85 g serving. This serving contains 15 g of fat, 14 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bratwurst plant-based sausages, bratwurst by Greenleaf Foods, SPC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Bratwurst plant-based sausages, bratwurst by Greenleaf Foods, SPC contains 1.30 mg of iron, 29.75 mg of calcium, 70 mg of potassium. Bratwurst plant-based sausages, bratwurst by Greenleaf Foods, SPC belong to 'Other Meats' food category. The UPC for this product is 043454001162.
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Bratwurst plant-based sausages, bratwurst by Greenleaf Foods, SPC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.