| Ingredients |
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| Toppings: fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, and natural flavor], carrageenan, salt, cornstarch, spice) | Cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii, powdered cellulose added to prevent caking, natamycin {to maintain fresheness}]) | | Buffalo ranch sauce (water, buffalo wing sauce [distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate {preservative}, natural butter type flavor and garlic powder], seasoning blend [nonfat dry milk, ranch seasoning {maltodextrin, salt, dehydrated onion, disodium inosinate and disodium guanylate, dehydrated garlic, parsley, carrageenan, spice, soybean oil and less than 2% calcium stearate to prevent caking}, modified food starch, buttermilk solids, maltodextrin, salt, soy lecithin, xanthan gum and spice], soybean oil) | Red onions | | Dehydrated celery. crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid) | Water | | Soybean oil | Yeast | | Bread crumbs (wheat flour, yeast, sugar, salt) | Olive oil | | Sugar | Salt | | Cultured wheat starch | Honey | | Sodium bicarbonate | Sodium aluminum phosphate | | L-cysteine | Citric acid |
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