Pineapple greek lowfat yogurt, pineapple by Johanna Foods, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 75mg
3 %
Total Carbohydrate 17g
6 %
Sugar 17g
Protein 12g
24 %
Calcium 200mg
15 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pineapple greek lowfat yogurt, pineapple by Johanna Foods, Inc. contains 140 calories per 150 g serving. This serving contains 2.5 g of fat, 12 g of protein and 17 g of carbohydrate. The latter is 17 g sugar and g of dietary fiber, the rest is complex carbohydrate. Pineapple greek lowfat yogurt, pineapple by Johanna Foods, Inc. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Pineapple greek lowfat yogurt, pineapple by Johanna Foods, Inc. contains 4.8 mg vitamin C as well as 199.50 mg of calcium, 240 mg of potassium. Pineapple greek lowfat yogurt, pineapple by Johanna Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 053600106658.
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Pineapple greek lowfat yogurt, pineapple by Johanna Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.