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Pie crust by GRANDMA'S HOUSE

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Nutrition Facts
Portion Size47 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 7g 35 %
Cholesterol 30mg 10 %
Sodium 330mg 14 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie crust by GRANDMA'S HOUSE nutrition facts and analysis per 1 slice (47.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.21 mg2 %
Iron 0.00 mg0 %
Sodium 329.94 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 22.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 6.998 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.08 mg10 %

Ingredients
Rice flourButter grade a cultured milk
CreamSugar
Corn starchTapioca dextrin
Xanthan gumRice extract
Vinegar & salt

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Pie crust by GRANDMA'S HOUSE contains 190 calories per 47 g serving. This serving contains 11 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pie crust by GRANDMA'S HOUSE contains 7 g of saturated fat and 30 mg of cholesterol per serving. 47 g of Pie crust by GRANDMA'S HOUSE contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.21 mg of calcium. Pie crust by GRANDMA'S HOUSE belong to 'Crusts & Dough' food category. The UPC for this product is 794504355505.
Food properties
SourceUSDA Branded foods
CategoryCrusts & Dough
BrandGRANDMA'S HOUSE
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Pie crust by GRANDMA'S HOUSE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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