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Pizza crust by PORTLAND PIE CO

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Nutrition Facts
Portion Size85 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 410mg 18 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 6g 12 %
Calcium 10mg 1 %
Iron 2.4mg 13 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Pizza crust by PORTLAND PIE CO nutrition facts and analysis per 2 slices (1/4 pie) (85.0 g)

Minerals
NutrientAmount DV
Calcium 10.20 mg1 %
Iron 2.40 mg13 %
Potassium 60.35 mg1 %
Sodium 409.70 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.02 g4 %
  Sugars 1.00 g
    Sugars, added 1.02 g
  Net carbs 39.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.003 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid)Water
SaltSoybean oil
SugarYeast

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Pizza crust by PORTLAND PIE CO contains 200 calories per 85 g serving. This serving contains 1 g of fat, 6 g of protein and 41 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pizza crust by PORTLAND PIE CO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Pizza crust by PORTLAND PIE CO contains 2.40 mg of iron, 10.20 mg of calcium, 60 mg of potassium. Pizza crust by PORTLAND PIE CO belong to 'Crusts & Dough' food category. The UPC for this product is 850410005085.
Food properties
SourceUSDA Branded foods
CategoryCrusts & Dough
BrandPORTLAND PIE CO
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Pizza crust by PORTLAND PIE CO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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