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Pie crust by Ahold Usa, Inc.

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Nutrition Facts
Portion Size21 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2.5g 12 %
Sodium 80mg 3 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie crust by Ahold Usa, Inc. nutrition facts and analysis per 0.1 th crust (21.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 80.01 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 10 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Palm oil
WaterSugar
MaltodextrinCornstarch
Soy flourDextrose
SaltBaking soda

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Pie crust by Ahold Usa, Inc. contains 90 calories per 21 g serving. This serving contains 5 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pie crust by Ahold Usa, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 21 g of Pie crust by Ahold Usa, Inc. contains 0.72 mg of iron, 0.00 mg of calcium. Pie crust by Ahold Usa, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 688267010453.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandAhold Usa, Inc.
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Pie crust by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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