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Pie by FAIRWAY

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Nutrition Facts
Portion Size149 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 8g 40 %
Cholesterol 34mg 11 %
Sodium 340mg 15 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 1g 4 %
   Sugar 27g
Protein 3g 6 %
Calcium 22mg 2 %
Iron 1mg 6 %
Potassium 115mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pie by FAIRWAY nutrition facts and analysis per 0.125 of pie) | ( (149.0 g)

Minerals
NutrientAmount DV
Calcium 22.35 mg2 %
Iron 1.00 mg6 %
Potassium 114.73 mg2 %
Sodium 339.72 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.99 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.00 g18 %
  Fiber 1.04 g4 %
  Sugars 27.00 g
    Sugars, added 22.05 g
  Net carbs 48.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.004 g19 %
  Saturated fatty acids 8.001 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.27 mg11 %

Ingredients
CherriesUnbleached wheat flour
WaterSugar
Palm oilButter
EggsModified tapioca starch
Dextrose (non-gmo source)Salt
VinegarCarob bean gum
Citric acid

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Pie by FAIRWAY contains 350 calories per 149 g serving. This serving contains 15 g of fat, 3 g of protein and 50 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pie by FAIRWAY contains 8 g of saturated fat and 34 mg of cholesterol per serving. 149 g of Pie by FAIRWAY contains 1.00 mg of iron, 22.35 mg of calcium, 115 mg of potassium. Pie by FAIRWAY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 773171321303.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandFAIRWAY
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Pie by FAIRWAY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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