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Pie by FAIRWAY

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Nutrition Facts
Portion Size149 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 10g 50 %
Cholesterol 15mg 5 %
Sodium 370mg 16 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 0g 0 %
   Sugar 24g
Protein 4g 8 %
Calcium 18mg 1 %
Iron 1mg 6 %
Potassium 51mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pie by FAIRWAY nutrition facts and analysis per 0.125 of pie) | ( (149.0 g)

Minerals
NutrientAmount DV
Calcium 17.88 mg1 %
Iron 1.00 mg6 %
Potassium 50.66 mg1 %
Sodium 369.52 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.99 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.00 g20 %
  Fiber 0.00 g0 %
  Sugars 24.00 g
    Sugars, added 19.97 g
  Net carbs 55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.999 g23 %
  Saturated fatty acids 9.998 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.90 mg5 %

Ingredients
ApplesUnbleached wheat flour
WaterSugar
Palm oilButter
OatsTapioca starch - modified. dextrose (non gmo)
SaltVinegar. cinnamon. natural flavors
Citric acid

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Pie by FAIRWAY contains 399 calories per 149 g serving. This serving contains 18 g of fat, 4 g of protein and 55 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pie by FAIRWAY contains 10 g of saturated fat and 15 mg of cholesterol per serving. 149 g of Pie by FAIRWAY contains 1.00 mg of iron, 17.88 mg of calcium, 51 mg of potassium. Pie by FAIRWAY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 773171329002.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandFAIRWAY
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Pie by FAIRWAY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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