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Pickled lemon spread by KAD BNEI DAROM

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Nutrition Facts
Portion Size8 g
Amount Per Portion17
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 120mg 5 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 0g 0 %
Calcium 4mg 0 %
Iron 0.1mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pickled lemon spread by KAD BNEI DAROM nutrition facts and analysis per 1 tbsp (8.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.0 mg20 %

Minerals
NutrientAmount DV
Calcium 4.00 mg0 %
Iron 0.13 mg1 %
Sodium 120.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pickled lemon (70%)Olive oil
WaterSalt
GarlicSugar
Spices

Foods related to pickled lemon spread by kad bnei darom

 
 
 
 
 
UPC 7290002016946
Pickled lemon spread by KAD BNEI DAROM contains 17 calories per 8 g serving. This serving contains 2 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Pickled lemon spread by KAD BNEI DAROM contains 0 g of saturated fat and 0 mg of cholesterol per serving. 8 g of Pickled lemon spread by KAD BNEI DAROM contains 18.0 mg vitamin C as well as 0.13 mg of iron, 4.00 mg of calcium. Pickled lemon spread by KAD BNEI DAROM belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 7290002016946.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandKAD BNEI DAROM
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Pickled lemon spread by KAD BNEI DAROM nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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