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Pickled largo peppers by Empac San Marcos

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Nutrition Facts
Portion Size32 g
Amount Per Portion9.9
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 300mg 13 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pickled largo peppers by Empac San Marcos nutrition facts and analysis per 0.25 cup (32.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 300.16 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 1.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.499 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Largo peppersWater
VinegarCarrots
SaltOnions
Sunflower seed oilSugar
Garlic and spices

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Pickled largo peppers by Empac San Marcos contains 9.9 calories per 32 g serving. This serving contains 0.5 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pickled largo peppers by Empac San Marcos contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Pickled largo peppers by Empac San Marcos contains 9.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Pickled largo peppers by Empac San Marcos belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 074234975144.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandEmpac San Marcos
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Pickled largo peppers by Empac San Marcos nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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