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Philly cheesesteak sub by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	470
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 25mg	8 %

Sodium 1709mg	74 %

Total Carbohydrate 50g	18 %

Dietary Fiber 4.1g	15 %

Sugar 5g

Protein 29g	58 %

Calcium 179mg	14 %

Iron 4mg	22 %

Potassium 152mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Philly cheesesteak sub by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 sub (227.0 g)

Minerals
Nutrient	Amount	DV
Calcium	179.33 mg	14 %
Iron	4.00 mg	22 %
Potassium	152.09 mg	3 %
Sodium	1709.31 mg	74 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	29.01 g	58 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.01 g	18 %
Fiber	4.09 g	15 %
Sugars	4.99 g
Sugars, added	2.95 g
Net carbs	45.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.002 g	22 %
Saturated fatty acids	6.992 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.97 mg	8 %

Ingredients
Roll (bleached enriched bromated flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil blend [canola oil and extra virgin olive oil], dough improver blend [water, mono- and diglycerides, datem, guar gum, sorbic acid {preservative}, natural flavoring, wheat flour, enzymes], dough improver blend [gum arabic, wheat flour, mono- and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], salt, dextrose, yeast, dough improver blend [wheat flour, mono- and diglycerides, datem, soy flour, contains 2% or less of the following: soybean oil, ascorbic acid {preservative}, enzymes, l-cysteine], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes)	Beef (containing up to 10% solution of water, salt, dextrose, sodium lactate, sodium phosphate, flavorings. coated with salt, onion powder, dextrose, yeast extract, black malted barley extract, maltodextrin, sugar, spices, garlic powder, natural flavor)
Pasteurized prepared cheese product (nonfat milk, american cheese [milk, cheese cultures, salt, enzymes], whey, palm oil, casein, food starch-modified, natural flavor, maltodextrin, sodium citrate, salt, lactic acid, sorbic acid [preservative], color added, soy lecithin)	Roasted green peppers
Roasted onions

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Philly cheesesteak sub by Wal-Mart Stores, Inc. contains 470 calories per 227 g serving. This serving contains 17 g of fat, 29 g of protein and 50 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Philly cheesesteak sub by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 25 mg of cholesterol per serving. 227 g of Philly cheesesteak sub by Wal-Mart Stores, Inc. contains 4.00 mg of iron, 179.33 mg of calcium, 152 mg of potassium. Philly cheesesteak sub by Wal-Mart Stores, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 681131284844.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Wal-Mart Stores, Inc.

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Philly cheesesteak sub by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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