Meatball marinara sub, meatball marinara by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
581
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 12g
60 %
Cholesterol 50mg
17 %
Sodium 1471mg
64 %
Total Carbohydrate 51g
19 %
Dietary Fiber 5g
18 %
Sugar 6g
Protein 25g
50 %
Calcium 186mg
14 %
Iron 4mg
22 %
Potassium 531mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meatball marinara sub, meatball marinara by Wal-Mart Stores, Inc. contains 581 calories per 227 g serving. This serving contains 32 g of fat, 25 g of protein and 51 g of carbohydrate. The latter is 6 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Meatball marinara sub, meatball marinara by Wal-Mart Stores, Inc. contains 12 g of saturated fat and 50 mg of cholesterol per serving. 227 g of Meatball marinara sub, meatball marinara by Wal-Mart Stores, Inc. contains 4.00 mg of iron, 186.14 mg of calcium, 531 mg of potassium. Meatball marinara sub, meatball marinara by Wal-Mart Stores, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 681131284851.
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Meatball marinara sub, meatball marinara by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.