Printed from https://www.nutritionvalue.org

Petite bundt cakes, chocolate by MJAY's Specialty Baked Foods Inc.

Select portion size:
Nutrition Facts
Portion Size40 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.5g 18 %
Cholesterol 25mg 8 %
Sodium 135mg 6 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Petite bundt cakes, chocolate by MJAY's Specialty Baked Foods Inc. nutrition facts and analysis per 1.4 onz (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.72 mg4 %
Sodium 135.20 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 1.00 g4 %
  Sugars 11.00 g
  Net carbs 18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.80 mg8 %

Ingredients
Chocolate cake (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, eggs, soybean oil, water food starch-modified, dextrose, cocoa [processed with alkali)Contains 2% or less of: caramel color
Carob powderCellulose gum
Leavening [baking sodaMonocalcium phosphate
Sodium aluminum phosphate]Mono- and diglycerides
Natural and artificial flavorPropylene glycol
Mono- and diesters of fatty acidsRed 40
SaltSodium stearoyl lactylate
Soy flourSulfites
Vital wheat glutenWater
WheyXanthan gum), chocolate coating (sugar
Fractionated vegetable fatsReduced fat cocoa powder
Soy lecithin)

Foods related to petite bundt cakes, chocolate by mjay's specialty baked foods inc.

 
 
 
 
 
0
32913
02211
4
Petite bundt cakes, chocolate by MJAY's Specialty Baked Foods Inc. contains 170 calories per 40 g serving. This serving contains 10 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Petite bundt cakes, chocolate by MJAY's Specialty Baked Foods Inc. contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 40 g of Petite bundt cakes, chocolate by MJAY's Specialty Baked Foods Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Petite bundt cakes, chocolate by MJAY's Specialty Baked Foods Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 032913022114.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMJAY's Specialty Baked Foods Inc.
Please let us know if you have any suggestions on how to make this website better.
Petite bundt cakes, chocolate by MJAY's Specialty Baked Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved