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Fall brownie platter, fudge iced by MJAY's Specialty Baked Foods Inc.

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 1.5g	8 %

Sodium 110mg	5 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 19g

Protein 1g	2 %

Calcium 260mg	20 %

Iron 8mg	44 %

Potassium 235mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fall brownie platter, fudge iced by MJAY's Specialty Baked Foods Inc. nutrition facts and analysis per 2 pieces (43.0 g)

Minerals
Nutrient	Amount	DV
Calcium	260.15 mg	20 %
Iron	8.00 mg	44 %
Potassium	235.21 mg	5 %
Sodium	110.08 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	0.99 g	4 %
Sugars	19.00 g
Sugars, added	10.02 g
Net carbs	25.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.502 g	6 %
Saturated fatty acids	1.501 g	8 %
Fatty acids, total trans	0.000 g

Ingredients
Brownie (powdered sugar, sugar, enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, cocoa [processed with alkali], corn syrup, corn syrup solids, dried egg whites, salt, caramel color, leavening [baking soda, sodium aluminum phosphate], dextrose, soy lecithin, corn starch, artificial flavor, nonfat dry milk, red 40)	Chocolate icing (sugar, water, palm oil, high fructose corn syrup, corn syrup, cocoa [processed with alkali], soybean oil, mono & diglycerides, polysorbate 60, salt, sodium propionate and sorbic acid [preservatives], soy lecithin, caramel color, dextrose, corn starch, natural and artificial flavor, cellulose gum, xanthan gum)
White icing (sugar, water, corn syrup, palm oil, sunflower oil, hydrogenated cottonseed oil, polysorbate 60, mono & diglycerides, salt, soybean oil, sodium propionate and sorbic acid [preservatives], titanium dioxide [for color], soy lecithin, invert syrup, natural and artificial flavor, dextrose, corn starch)	Orange color (water, high fructose corn syrup, glycerine, yellow 6, sugar, modified food starch, carrageenan, potassium sorbate and sodium benzoate [preservatives], xanthan gum, citric acid)
Yellow color (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan, sodium benzoate and potassium sorbate [preservatives], xanthan gum, citric acid)

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Fall brownie platter, fudge iced by MJAY's Specialty Baked Foods Inc. contains 150 calories per 43 g serving. This serving contains 4.5 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fall brownie platter, fudge iced by MJAY's Specialty Baked Foods Inc. contains 1.5 g of saturated fat and mg of cholesterol per serving. 43 g of Fall brownie platter, fudge iced by MJAY's Specialty Baked Foods Inc. contains 8.00 mg of iron, 260.15 mg of calcium, 235 mg of potassium. Fall brownie platter, fudge iced by MJAY's Specialty Baked Foods Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 032913138631.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	MJAY's Specialty Baked Foods Inc.

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Fall brownie platter, fudge iced by MJAY's Specialty Baked Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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