* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Perch, no added fat, fried, coated contains 231 calories per 136 g serving. This serving contains 3.8 g of fat, 31 g of protein and 16 g of carbohydrate. The latter is 1.4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Perch, no added fat, fried, coated contains 1 g of saturated fat and 180 mg of cholesterol per serving. 136 g of Perch, no added fat, fried, coated contains 34.00 mcg vitamin A, 1.9 mg vitamin C, 4.35 mcg vitamin D as well as 2.54 mg of iron, 157.76 mg of calcium, 432 mg of potassium. Perch, no added fat, fried, coated belong to 'Fish' food category.
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Perch, no added fat, fried, coated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.