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Flounder, no added fat, fried, coated

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Nutrition Facts
Portion Size136 g
Amount Per Portion203
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 1.3g 6 %
Cholesterol 117mg 39 %
Sodium 641mg 28 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1.4g
Protein 22g 44 %
Vitamin D 4.1mcg 20 %
Calcium 78mg 6 %
Iron 1.6mg 9 %
Potassium 283mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Flounder, no added fat, fried, coated nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 35.36 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.36 mcg
  Lutein + zeaxanthin 76.16 mcg
  Lycopene 0.00 mcg
  Retinol 35.36 mcg
Thiamin [Vitamin B1]0.188 mg16 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.727 mg17 %
Vitamin B6 0.169 mg10 %
Vitamin B12 [Cobalamin]1.58 mcg66 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.00 mcg8 %
  Folate, food 14.96 mcg
  Folic acid 10.88 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 4.08 mcg20 %
Vitamin E (alpha-tocopherol) 1.03 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.03 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 129.5 mg24 %

Minerals
NutrientAmount DV
Calcium 77.52 mg6 %
Copper 0.09 mg10 %
Iron 1.56 mg9 %
Magnesium 35.36 mg8 %
Phosphorus 409.36 mg33 %
Potassium 282.88 mg6 %
Selenium 46.38 mcg84 %
Sodium 640.56 mg28 %
Zinc 0.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.75 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.78 g6 %
  Fiber 0.95 g3 %
  Sugars 1.40 g
  Net carbs 14.83 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.38 g0.00

NutrientAmount DV
Fat 5.222 g7 %
  Saturated fatty acids 1.336 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.868 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.310 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.124 g
  Monounsaturated fatty acids 1.504 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.086 g
    Hexadecenoic acid 0.154 g
    Octadecenoic acid 1.225 g
  Polyunsaturated fatty acids 1.246 g
    Docosahexaenoic n-3 acid (DHA) 0.156 g
    Docosapentaenoic n-3 acid (DPA) 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0.188 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic acid 0.703 g
    Octadecatetraenoic acid 0.016 g
    Octadecatrienoic acid 0.071 g

Sterols
NutrientAmount DV
Cholesterol 116.96 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 90.17 g

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Flounder, no added fat, fried, coated contains 203 calories per 136 g serving. This serving contains 5.2 g of fat, 22 g of protein and 16 g of carbohydrate. The latter is 1.4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flounder, no added fat, fried, coated contains 1.3 g of saturated fat and 117 mg of cholesterol per serving. 136 g of Flounder, no added fat, fried, coated contains 35.36 mcg vitamin A, 0.0 mg vitamin C, 4.08 mcg vitamin D as well as 1.56 mg of iron, 77.52 mg of calcium, 283 mg of potassium. Flounder, no added fat, fried, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Flounder, no added fat, fried, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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