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peppers

Peppers, sun-dried, hot chile

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Nutrition Facts
Portion Size37 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.3g 2 %
Sodium 34mg 1 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 11g 39 %
   Sugar 15g
Protein 3.9g 8 %
Vitamin D 0mcg 0 %
Calcium 17mg 1 %
Iron 2.2mg 12 %
Potassium 692mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peppers, sun-dried, hot chile nutrition facts and analysis per 1 cup (37 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 489.88 mcg54 %
  Carotene, alpha 367.78 mcg
  Carotene, beta 5492.28 mcg
  Cryptoxanthin, beta 408.11 mcg
  Lutein + zeaxanthin 2032.78 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.030 mg2 %
Riboflavin [Vitamin B2]0.446 mg34 %
Niacin [Vitamin B3]3.208 mg20 %
Pantothenic acid [Vitamin B5]0.354 mg7 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.87 mcg5 %
  Folate, food 18.87 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]11.6 mg13 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.16 mg
Vitamin K 40.0 mcg33 %
  Vitamin K1 [Phylloquinone]40.0 mcg
Choline 31.2 mg6 %

Minerals
NutrientAmount DV
Calcium 16.65 mg1 %
Copper 0.08 mg9 %
Iron 2.23 mg12 %
Magnesium 32.56 mg8 %
Manganese 0.304 mg13 %
Phosphorus 58.83 mg5 %
Potassium 691.90 mg15 %
Selenium 1.29 mcg2 %
Sodium 33.67 mg1 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.91 g8 %
  Alanine 0.160 g
  Arginine 0.188 g
  Aspartic acid 0.559 g
  Cystine 0.075 g
  Glutamic acid 0.517 g
  Glycine 0.145 g
  Histidine 0.080 g7 %
  Isoleucine 0.127 g8 %
  Leucine 0.205 g6 %
  Lysine 0.174 g6 %
  Methionine 0.047 g
  Phenylalanine 0.121 g
  Proline 0.170 g
  Serine 0.157 g
  Threonine 0.144 g9 %
  Tryptophan 0.050 g12 %
  Tyrosine 0.081 g
  Valine 0.165 g8 %
  Phenylalanine + Tyrosine 0.202 g7 %
  Methionine + Cysteine 0.047 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.85 g9 %
  Fiber 10.62 g38 %
  Sugars 15.19 g
  Net carbs 15.23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.150 g3 %
  Saturated fatty acids 0.301 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.255 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.040 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.173 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.166 g
  Polyunsaturated fatty acids 1.139 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.131 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.44 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.65 g

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Peppers, sun-dried, hot chile contains 120 calories per 37 g serving. This serving contains 2.2 g of fat, 3.9 g of protein and 26 g of carbohydrate. The latter is 15 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Peppers, sun-dried, hot chile contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Peppers, sun-dried, hot chile contains 489.88 mcg vitamin A, 11.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.23 mg of iron, 16.65 mg of calcium, 692 mg of potassium. Peppers, sun-dried, hot chile belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Peppers, sun-dried, hot chile nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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