| Ingredients |
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| Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, contains 2% or less of acacia gum, sugar, dehydrated garlic, dehydrated onion, olive oil, yeast, salt, baking powder [sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dough conditioner [isolated soy protein, mono and digycerides, modified cellulose, soybean oil, soy lecithin]) | Sauce (tomato puree [water, tomato paste], modified food starch, salt substitute [sodium chloride, potassium chloride, sodium gluconate], sugar, garlic powder, spices, onion powder, xanthan gum, acetic acid, citric acid, dextrose, natural flavor, extractives of paprika) | | Low moisture part skim mozzarella cheese (part skim milk, cultures, salt, enzymes) | Reduced fat - reduced sodium mozzarella cheese (part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes) | | Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid) | Parmesan cheese (cultured part-skim milk, salt, enzymes) | | Romano cheese from cow's milk (cultured part-skim milk, salt, enzymes) | Parsley |
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