| Ingredients |
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| Crust (water, enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], whole wheat flour, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, folic acid], contains 2% or less of acacia gum, yellow cornmeal, sugar, glucose syrup, dextrose, fiber, dough conditioners [sweet whey, ammonium sulfate, l-cysteine, isolated soy protein, mono and diglycerides, modified cellulose, soybean oil, soy lecithin], dehydrated garlic, dehydrated onion, olive oil, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]) | Sauce (tomato puree [water, tomato paste], modified food starch, salt substitute [sodium chloride, potassium chloride, sodium gluconate], sugar, garlic powder, spices, onion powder, xanthan gum, acetic acid, citric acid, dextrose, natural flavor, extractives of paprika) | | Low moisture part skim mozzarella cheese (part skim milk, cultures, salt, enzymes) | Reduced fat - reduced sodium mozzarella cheese (part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes) | | Parsley | |
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