Printed from https://www.nutritionvalue.org

Pepperoni naturally rising crust pizza, pepperoni by The Schwan Food Company

Select portion size:

Nutrition Facts

Portion Size	129 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 770mg	33 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2.1g	8 %

Sugar 8g

Protein 14g	28 %

Calcium 192mg	15 %

Iron 2.9mg	16 %

Potassium 361mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Pepperoni naturally rising crust pizza, pepperoni by The Schwan Food Company nutrition facts and analysis per 0.167 pizza (129.0 g)

Minerals
Nutrient	Amount	DV
Calcium	192.21 mg	15 %
Iron	2.90 mg	16 %
Potassium	361.20 mg	8 %
Sodium	770.13 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	2.06 g	7 %
Sugars	8.00 g
Sugars, added	1.03 g
Net carbs	37.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.003 g	17 %
Saturated fatty acids	5.998 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.67 mg	10 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes)	Tomato paste
Pepperoni made with pork	Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika)
Provolone cheese (cultured pasteurized milk, salt, enzymes)	Yeast
Contains 2% or less of: vegetable oil (palm, soybean, olive and/or canola oil)	Yellow corn meal
Sugar	Salt
Hydrogenated soybean oil	Sea salt
Spice	Datem
Wheat gluten	Dextrose
Guar gum	Dried garlic
Soy lecithin	Natural flavor
Ascorbic acid (dough conditioner)	Wheat starch
Enzymes

Foods related to pepperoni naturally rising crust pizza, pepperoni by the schwan food company

72180

63979

Pepperoni naturally rising crust pizza, pepperoni by The Schwan Food Company contains 330 calories per 129 g serving. This serving contains 13 g of fat, 14 g of protein and 40 g of carbohydrate. The latter is 8 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pepperoni naturally rising crust pizza, pepperoni by The Schwan Food Company contains 6 g of saturated fat and 30 mg of cholesterol per serving. 129 g of Pepperoni naturally rising crust pizza, pepperoni by The Schwan Food Company contains 2.90 mg of iron, 192.21 mg of calcium, 361 mg of potassium. Pepperoni naturally rising crust pizza, pepperoni by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180639790.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

Please let us know if you have any suggestions on how to make this website better.

Pepperoni naturally rising crust pizza, pepperoni by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |