Pepperoni brick oven crust pizza, pepperoni by The Schwan Food Company
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Nutrition Facts
Portion Size
129 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 909mg
40 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2.1g
8 %
Sugar 8g
Protein 13g
26 %
Calcium 243mg
19 %
Iron 2.3mg
13 %
Potassium 215mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni brick oven crust pizza, pepperoni by The Schwan Food Company contains 330 calories per 129 g serving. This serving contains 17 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 8 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pepperoni brick oven crust pizza, pepperoni by The Schwan Food Company contains 7 g of saturated fat and 40 mg of cholesterol per serving. 129 g of Pepperoni brick oven crust pizza, pepperoni by The Schwan Food Company contains 2.30 mg of iron, 242.52 mg of calcium, 215 mg of potassium. Pepperoni brick oven crust pizza, pepperoni by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180630520.
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Pepperoni brick oven crust pizza, pepperoni by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.